The Kitchen Science Cookbook is a beautiful, lovingly crafted recipe book with a twist - every recipe is also a science experiment that you can do at home using only the ingredients found in your pantry.
You don't need any qualifications to be scientific, just curriosity and a willingness to try things. This book is designed to break down the stereotypes around who can be a scientist and what scientists look like.
Each of the 50 fun and educational experiments are presented in an easy-to-follow recipe format that anyone can do and many of them are deliciously edible.
To ensure science is accessible for all, for each copy of The Kitchen Science Cookbook that you purchase, we will donate a copy to a school, community or family that might not normally have access.
This book is available for pre-order only. This hardback edition is currently being printed, with expected delivery in March 2018.